Organic farming is not new; it used to be the way all food was grown ― using natural methods and recycling organic materials for fertile soils and healthy crops.

These methods continued for thousands of years until the late 1800's, when newly developed chemical companies began to win converts to the chemical approach with the promise of an easier, more profitable method.

Today, many farmers and consumers realize that the chemical approach merely borrowed against future wellbeing, leaving a poisoned food system that is nearly empty of nutrition and virtue, and cannot be sustained.